How to make dumplings with leek and egg filling

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make dumplings stuffed with leeks and eggs.

1.12 Prepare some dumpling wrappers.

2.21 Wash the fresh chives.

3.1 Crack 4 eggs into a bowl.

4.2 Wash and cut fresh chives into sections.

5.1 Heat oil in a pan and pour in the chopped chives. Add appropriate amount of refined salt and fry the chives.

6.2 Use a whisk to stir the egg into liquid.

7. Pour the egg liquid into the pot.

8. After the egg liquid solidifies, stir-fry and remove from the pan for later use.

9. Take a piece of prepared dumpling wrapper and place it with scrambled eggs and leeks.

10. Combine the two sides to form a half-moon shape.

11. Wrapped dumplings.

12. Pour clean water into the pot and bring it to a boil. Add some salt to the water and put in the dumplings.

13. Cook the dumplings, put them in a bowl, add seasoning, drizzle with sesame oil and light soy sauce and start eating.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today the housewives should quickly make this nutritious and delicious leek and egg dumplings for their families.