How to make salt and pepper sesame strips

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make salt and pepper sesame strips.

1. Prepare the necessary raw materials.

2. Use a knife to cut the wonton wrapper into strips about 1-2 cm wide.

3. Twist the wonton wrapper 180 degrees and flip it over. Put it in the refrigerator and freeze it for 10 minutes to make the wonton strips harden.

4. Crack the eggs and take out the yolks.

5. Use a brush to apply the egg yolk liquid on the surface of the wonton strips.

6. Then sprinkle a layer of black sesame seeds evenly.

7. Then sprinkle a layer of pepper and salt powder.

8. Finally, sprinkle a layer of salt.

9. Preheat the oven and bake at 180 degrees for 15 minutes.

I believe that after reading the introduction to the recipe of salt and pepper sesame strips, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.