How to make Hijiki bento rice

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Hijiki bento rice.

1. Slice the sausage and mushrooms separately, stir-fry the green beans and cut into strips, and cut the hijiki into strips for later use.

2. Soak the rice for an hour in advance, add a small amount of water and a few drops of cooking oil and mix well. Cook over medium-low heat, then turn to low heat after boiling.

3. When the rice is cooked, add the sausage and cover it and simmer for a while.

4. Finally, add the stir-fried mushrooms, hijiki, and green beans, cover and simmer for a while, then pour in Lee Kum Kee braised sauce while it is still hot.

Have you learned how to make the hijiki bento rice that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.