Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making six-inch decorated cake is particularly simple, and what’s rare is that it is also very delicious. 1. Prepare the ingredients. Bake the chiffon cake in advance. Cut the canned yellow peaches and kiwi into small cubes. 2. Pour the cream into a deeper container and add sugar. 3. Beat with an electric whisk at medium speed until textured and sticky. 4. Add two drops of rum into the whipped cream and mix well. (If you don’t have rum, you can skip this step) 5. Cut the chiffon cake into two pieces in the middle and spread the cream evenly on the cut surfaces. 6. Spread the cut yellow peaches evenly on top. 7. Apply another layer of cream. 8. Place another piece of cake on top. 9. First spread the cream evenly on the sides, then spread the cream all over the top and spread evenly. (I don't have a professional spatula, so I used a bread knife to apply it. When applying it from the side, I used the serrations of the bread knife to bring out the texture, which looks better.) 10. Draw a heart-shaped pattern in the middle of the top. 11. Take an appropriate amount of cream and add red pigment to make it pink. 12. Fit a piping bag with an eight-tooth cookie nozzle, put the pink cream into the piping bag, and squeeze out patterns one by one in the heart-shaped position. Don't squeeze too big! 13. Squeeze a circle of patterns along the edge of the cake. 14. Fill the blank spaces with the cut kiwi fruit, being careful not to damage the squeezed patterns. 15. Squeeze another circle of patterns below. This one can be slightly larger. The finished product is as follows. A healthy body needs a reasonable diet to maintain. The method of making six-inch decorated cake is simple and healthy, which can prevent unnecessary harm to the body. |
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