How to make pork and three fresh dumplings

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home to wash up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this pork and three-fresh dumplings.

1. Add appropriate amount of water to the flour and knead it into flocculent. Continue to add water and knead it into dough (a little harder and less likely to break, with a more chewy texture). Cover with plastic wrap and let it stand for 20 minutes.

2. Wash the shrimp, remove the head, shell and shrimp thread, and cut into two pieces

3. Wash and drain the chives and chop them

4. Wash the pork, cut it into small pieces and put it into the Joyoung wall-breaking food processor several times to make meat filling

5. Add leeks to the pork filling and pour in soy sauce, cooking wine, salt and sesame oil and mix well.

6. Take a piece of dough, knead it into long strips and cut it into small pieces.

7. Sprinkle appropriate amount of dry flour and press into cakes

8. Roll the dough into a dough sheet and put the pork and chive filling into the dumpling skin. Add a shrimp.

9. Make dumplings

10. The delicious pork and three-fresh dumplings can be eaten after they are cooked. They taste great.

11. The dumplings with big fillings have shrimps in them, which is awesome

12. Each one contains large shrimps.

13. Come and taste it

Have you learned how to make this simple dish, pork and three-fresh dumplings? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.