How to make fresh meat and green onion pot stickers

How to make fresh meat and green onion pot stickers

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making fresh meat and green onion pot stickers.

1. Add water to flour and knead into dough. Let it rest for 10 minutes.

2. Wash the green onions and peel the ginger for later use.

3. Add dark soy sauce, salt, MSG and chopped ginger to the meat filling and mix well.

4. Add peanut oil and chopped green onions.

5. Stir evenly and the filling is ready.

6. Pinch the dough into small pieces and roll them into round shapes.

7. Wrap with meat filling.

8.Pinch the edges and the pot sticker is wrapped.

9. Grease the electric baking pan and arrange the pot stickers.

10. Cover and fry for 2 minutes.

11. Put water and starch in a bowl (this step is crucial if you want to fry the pot stickers well and have snowflakes on the bottom).

12. Add the water starch.

13. Fry for 10 minutes until the bottom layer is dry.

14. Turn it over with a spatula and fry it slightly.

15. The fragrant pot stickers are delicious and juicy...

I have already told you how to make the fresh meat and green onion pot stickers. If you like it, just prepare to do it or practice it when you have time.

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