How to make lard

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make lard.

1.1. Clean the fat on the meat.

2.122.Cut the fat into small pieces of 2-3 cm square.

3.213.Put it into the pot.

4.4. Add half a bowl of water, bring to a boil over high heat, then turn to low heat and simmer slowly (adding water is to prevent the meat from burning due to sudden heat. The lard produced in this way will be whiter and more fragrant after cooling. After the water boils, be sure to turn to the lowest heat and simmer slowly. You will see the water gradually disappear, and the oil slowly increase).

5.5. After boiling for a while, the diced meat shrinks into very small pieces and turns slightly yellow, but do not overcook it.

6.6. Allow the oil to cool thoroughly.

7. Install

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of boiled lard on the table!