How to make crispy beef patties

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make crispy beef patties.

1. Boil one-third of the flour in boiling water and mix well, then use warm water to make a dough of suitable hardness and softness, cover with plastic wrap and let it rise for 30 minutes

2.12 Filling: beef filling, shallots, pepper water (peppercorns soaked in hot water)

3.21 Add cooking wine, dark soy sauce, light soy sauce, minced ginger, MSG, salt, pepper and sesame oil to the beef filling and mix well. Then stir in the pepper water and add chopped green onions.

4.12 Add chopped green onions and mix well. (Mix well when wrapping the filling, don’t mix in advance)

5.21 Divide the dough into small portions

6. Take a portion of dough and roll it into a cow tongue shape

7. Put beef filling on the wide side

8. Roll up straight forward

9. After rolling up, press it lightly vertically.

10. Roll into pancake shape and do the rest.

11. Put it in a frying pan and fry it on medium-low heat

12. Fry until both sides are golden brown.

13. Crispy skin and delicious filling

You must be tired of eating takeout all the time. Now that you know how to make crispy beef patties, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.