How to cook scallion-flavored hairtail

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious scallion-flavored hairtail dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Ingredients for this dish.

2.21 Cut the green onion into sections and set aside.

3.121 Cut the ginger into slices.

4.212 Cut the pickled pepper into sections and set aside.

5. Heat the cold pan and cold oil to the appropriate temperature, then reduce the heat and let it sit for a while.

6.Put hairtail fish in the pot.

7.1 Serve the fried hairtail.

8.2 When one side of the hairtail fish turns golden brown, turn it over and fry the other side.

9.1 Add appropriate amount of sugar into the pot.

10.2 Add a little more oil to the pan, add star anise and ginger slices and stir-fry until fragrant.

11. Fry the sugar until dissolved.

12. Add appropriate amount of cooking wine.

13. Add appropriate amount of vinegar.

14. Finally, add appropriate amount of soy sauce.

15. Add appropriate amount of boiling water.

16. Put the fried hairtail fish slices in it.

17. After boiling over high heat, reduce to low heat.

18. Cover the pot and start simmering.

19. Add pickled peppers when the soup becomes less.

20. Continue to reduce the soup. When there is almost no soup, turn off the heat and add appropriate amount of salt.

21. Add appropriate amount of chopped green onion.

22. Cover the pot and simmer for 1 minute.

23. Finally, add a small amount of chicken essence.

24. Serve the prepared scallion-flavored hairtail on a plate.

Your comprehension ability is extraordinary, so with the specific method of cooking scallion-flavored hairtail, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.