How to make kimchi shrimp and tofu

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make kimchi shrimp and tofu.

1.1 Chop ginger and green onion, and cut sour beans into small pieces for later use. Marinate the shrimp with cooking wine, salt and chopped ginger for a while

2.2 Cut the tofu into appropriate sizes, drain the water, and quickly fry it in a high-temperature oil pan until golden and crispy.

3. Put the marinated shrimp into the oil pan and fry until the color turns red, add the sour beans and continue to stir-fry evenly, add a little chicken essence and serve.

4. Make holes in the fried tofu cubes, fill them with stuffing, and decorate with lettuce and kimchi.

Whether you have ever liked cooking or not, now that you have seen the specific method of kimchi shrimp and tofu, you will definitely gain something from it. So, put away your worries and take action now.