How to make mango cheese mousse

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a mango cheese mousse so that your family can eat more healthily.

1.12 Soak the gelatin sheets in ice water until soft

2.21 Put the cheese into a container, cover with plastic wrap, and microwave at 50% power for about 1 minute and 10 seconds to soften and beat evenly

3. Add sugar to milk, put it in a milk pot, and cook until it is almost boiling. Squeeze the gelatin sheets and put them in the milk to dissolve.

4. Add the cheese little by little while it is still hot, stirring evenly to avoid lumps.

5. Add mango puree to 4, stir well and let cool

6. Add the whipped cream to the blender and shake the handle about 120 times until it becomes thick, as shown in the picture. At this point, you can make mousse.

7. Add the whipped cream to step 5, mix well, pour into the mold, and put it in the refrigerator to solidify.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making mango cheese mousse, you will definitely gain something. So, put away your worries and take action now.