How to make pickled cabbage and winter bamboo shoots fried pork slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make stir-fried pork slices with sauerkraut and winter bamboo shoots with the editor.

1. Peel and wash the winter bamboo shoots

2. Cut into thin slices

3. Crush the garlic and clean the pickled vegetables and cut them into shreds. Slice the lean meat, mix with some oil, salt and soy sauce, marinate for later use

4. Heat the oil in a pan, add garlic and lean meat, and serve when 70% cooked.

5. Add sauerkraut and bamboo shoots into hot pan and stir-fry until golden brown. Add salt, oyster sauce and a little water and simmer for seven or eight minutes. Finally add the lean meat that is 70% cooked.

6. Stir-fry and serve!

The recipe of stir-fried pork slices with sauerkraut and winter bamboo shoots that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!