How to make shredded pork, crab mushroom and tofu soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make Shredded Pork, Crab Mushroom and Tofu Soup with me.

1. Ingredients: tofu, shiitake mushrooms, shredded pork, water starch

2.1 Open the tofu packaging, cut it with a knife and set aside.

3.2 Remove the roots of the oyster mushrooms, clean them, and set aside.

4.12 Heat the oil in a pan, add the shredded pork and appropriate amount of cooking wine.

5.21 Stir-fry.

6. Then, add the cleaned shiitake mushrooms and stir-fry.

7. Next, add the tofu, add some water and bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add water starch.

11. Thicken and mix well.

I believe that after reading the introduction to the recipe of shredded pork, crab mushroom and tofu soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.