How to make eggplant with bitter garlic and fresh pepper dip

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of eggplant dipped in bitter garlic and fresh pepper, so that the family can eat more healthily.

1. Remove the stems of the eggplants, wash them, put them into boiling water and cook over high heat.

2. Turn off the heat when the eggplant is soft.

3. Remove from the water and place on a plate.

4. Pick and wash the bitter garlic.

5. Chop the bitter garlic into pieces with a knife. Be careful when chopping it, as it may cause your eyes to tear.

6. Make your own fresh chili sauce. The recipe is in my diary.

7. Pick, wash and chop the green onions and coriander for later use.

8. Dipping sauce: two spoons of soy sauce, one spoon of vinegar, one spoon of bitter garlic, one spoon of chives and coriander, one spoon of homemade spicy sauce, one spoon of pepper oil, a little MSG.

9.Mix all the seasonings.

10. Dip a small piece of eggplant in the bitter garlic and fresh pepper seasoning, it goes very well with rice!

I have introduced the eggplant dipped in bitter garlic and fresh peppers. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.