How to cook pomfret with mustard and soy sauce

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking pomfret with mustard and soy sauce.

1. Buy the frozen white pomfret, thaw it, remove the head and internal organs, then marinate it with ginger juice, wine and a little salt for a while.

2.1 Put the processed fish into a non-stick pan and fry with hot oil.

3.2 Preparation: Mustard, chives and bell pepper

4. When both sides are golden brown, add light soy sauce and mustard and stir to mix the sauce evenly.

5. When both sides of the white pomfret are evenly coated with sauce, add the green onions and stir-fry for a few times.

6. Place the fried white pomfret on a plate, and garnish the fish with chopped green onions and colored peppers to add color to the delicious "white pomfret with mustard and light soy sauce".

Now that I have introduced the method of cooking pomfret with mustard and light soy sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".