How to make minced meat stuffed tofu

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making minced meat stuffed tofu.

1. Chop the pork into fine pieces, and chop the onion and chives into fine pieces for later use.

2.12 Heat the oil in a pan, add a spoonful of soybean paste and stir-fry until fragrant, then add the minced meat and stir-fry

3.21 Fry the minced meat until it changes color and add onions

4.1 Add appropriate amount of water starch to thicken, add appropriate amount of chicken essence and pepper powder, mix well and turn off the heat

5.2 Add chives after frying

6. Cut the tofu into 5CM long and 1.5CM thick blocks

7. After blanching the tofu, wipe off the excess water with kitchen paper.

8. Coat with dry starch

9. Beat the eggs and coat the tofu with egg liquid

10. Heat a non-stick pan with a little oil, then put the tofu in and fry both sides until golden brown. (Tofu can be garnished with coriander leaves and red pepper diced)

11. Cut the fried tofu in half and add the fried minced meat.

Today’s introduction to minced meat stuffed tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!