How to make multi-flavored egg floss

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a multi-flavored egg floss. You will definitely gain a lot after reading it carefully.

1. Beat three eggs, 2 foreign eggs and 1 local egg. Foreign eggs are relatively cheap, so use more of them. Local eggs can add color and aroma. You can change the ingredients according to your personal taste.

2.12 Add appropriate amount of salt and cooking wine and beat the eggs evenly.

3.21 Heat the wok and pour in corn oil. When the oil is heated to a slight smoke, prepare to pour in the egg liquid. Prepare a mesh colander in advance, pour the egg liquid into the colander and let it slowly leak into the hot oil.

4. After all the egg liquid is poured in, use a spatula to stir the eggs. The looser the better.

5. When the eggs turn golden and the shells come out, you can take them out and put them in the colander you just used, and use a spatula to remove as much oil as possible.

6. When the finished product is out of the pot, sprinkle some sugar, pepper salt, and five-spice powder on it and mix well.

7. Look, how beautiful it is! You can add some tomato sauce to dip it in, it tastes very good!

The multi-flavored egg floss needs to be carefully cooked before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.