How to make coffee mousse

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making coffee mousse below. Take a closer look and I believe you can learn it.

1.12 Beat the egg yolk and mix it evenly with the yogurt

2.21 Add sifted low flour and corn starch

3.12 Mixing

4.21 Beat the egg whites until they are almost dry and foamy

5. Mix the egg yolk paste and meringue in batches

6. Cut and mix evenly each time

7. Pour into mold

8. Preheat the oven to 150 degrees, lower middle layer, for about 60 minutes, turn it upside down after it comes out of the oven, and remove it from the mold after it cools down.

9. Mix instant coffee and milk evenly

10. Add the softened gelatin sheets and heat and mix evenly.

11. Whip the cream until it is 60% fluffy and barely flowable

12. Mix the cream and milk coffee liquid evenly

13. Place a layer of cake slices, pour 1/2 of the mousse paste, then place another layer of cake slices and pour the remaining mousse paste

14. Refrigerate overnight

15. Remove the hair dryer mold shell, sprinkle chocolate chips on the surface, and place a few shaped orange slices on it

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make coffee mousse yourself according to the introduction above.