How to make pine mushroom chicken soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals, so please follow me and learn how to make pine mushroom chicken soup.

1. Wash the slaughtered chicken.

2. Soak the pine mushrooms in water.

3. Chop the chicken into small pieces.

4. Stir-fry with boiling water to wash away the blood.

5. Add oil to the pan and stir-fry onions until fragrant.

6. Add the chicken pieces and stir-fry, add soy sauce and water, and bring to a boil over high heat.

7. Wash the soaked pine mushrooms and tear them into small pieces.

8. Pour into a boiling pot.

9. Simmer on low heat for about 40 minutes. When the chicken is cooked and the soup is thick, add salt to taste.

10. Serve, add coriander and chopped green onion, and the delicious pine mushroom chicken soup...

Maybe someone in your family knows how to make pine mushroom chicken soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.