How to make spicy tripe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make spicy tripe.

1.1 After the oil is slightly heated, add star anise and shredded ginger to release the aroma

2.2 Hot pan and cold oil

3.1 Add a little water to prevent the tripe from losing too much water and becoming crispy.

4.2 Pour in the blanched tripe and stir-fry over high heat. I buy it ready-made at the supermarket.

5. To prevent the tripe from being overcooked, take the wok away from the stove and add your favorite amount of Lao Gan Ma chili oil.

6. Add soy sauce, chicken essence and a little sugar.

7. Add oyster sauce and salt.

8. Return to the stove and stir-fry over high heat until fragrant.

9. Serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple spicy tripe dish to show off your cooking skills for your wife and children.