How to make dumplings stuffed with pork and onion

Pork and onion filling is a common filling that can be used to make buns or dumplings. It tastes very fresh and has the effect of removing the fishy smell of pork. The nutritional value of onions is also relatively high, and it has a certain effect on regulating the body. Its preparation is also relatively simple. Wash the onions and cut them into very small dices. The pork should be cut into minced meat. It is best to prepare three-layer meat with pork belly, which tastes better.

How to make dumplings stuffed with pork and onion

Materials

Ingredients: 2 onions, 300 grams of pork filling, 500 grams of flour

Accessories: 1 spoon of oil, 3 grams of salt, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce

1. Mix the flour with purple cabbage juice and make it into flocculent

2. Knead it until smooth and cover with plastic wrap to let it rest for a while

3. Add scallion and ginger to pork and chop

4. Add soy sauce, five-spice powder, white pepper, salt, oil, cooking wine and mix well

5. Dice the onion

6. Add pork filling and mix well

7. Knead the dough again

8. Divide into small doses

9. Scrape the skin

10. Take a dough and put the filling in it

11. Wrap it up

12. Put the wrapped dumplings into boiling water and cook until done.

Method 2

Ingredients: 1 pound of minced pork, 2 onions (about 800 grams), 1.5 pounds of dumpling wrappers, 1 tablespoon of minced ginger, 1 tablespoon of oyster sauce, a little sesame oil, a little black pepper (granules), a little salt, a little cooking master~

practice

step1

Dice the onion, add a little salt, mix well and let sit for about 5 minutes. Drain and squeeze out the water.

step2

Take a pot and put in minced pork, minced ginger, sesame oil, oyster sauce and black pepper, mix well, stir in the same direction until the flavor is absorbed, then add onion and mix well.

step3

Make dumplings according to your own preferences

step4

When the water boils, add the dumplings and shake them slightly to prevent them from sticking. When the water boils again, add half a cup of cold water until the dumplings float up, then add another half a cup of cold water and remove from the heat.

Method 3

Ingredients: 42 pieces of dumpling wrappers, 460g pork dumpling meat, 250g onion, 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 medium spoon pepper salt

practice

step1

Peel and chop the onion into fine pieces (finer than usual for sautéing)

step2

Take a deep bowl, put in minced pork, chopped onion, seasoning...

step3

Mix evenly in clockwise direction (beat until sticky) and put in the refrigerator for 20 minutes (to allow the meat to absorb the sauce)...

step4

Seal the dumplings tightly according to your own customary wrapping method.

step5

Boil a pot of water, add the dumplings when the water boils, remove the dumplings when they are cooked, drain and the dish is done!