How to make purple kimchi

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make purple kimchi.

1. 1 purple cabbage

2.12 Tear the purple cabbage into irregular shapes by hand

3.21 Lotus root, green and red pepper

4. Cut the lotus root into 0.3mm slices

5. Soak in water to remove starch

6.1 Put the chopped green and red peppers in the sweet and sour sauce and set aside

7.2 Mix sugar, white vinegar and water together

8. Mix the salt with the purple cabbage to soften it and release the water. Leave it for half a day to a day, and finally filter out the salt water.

9. Soak all the ingredients together and refrigerate for 1 day before eating

10. If you like spicy food, add more chili

Purple kimchi may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.