How to make black sesame pumpkin milk jelly mousse

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making black sesame pumpkin panna cotta mousse.

1.12 Steamed Pumpkin

2.21 Press into a paste and set aside

3.1 After stirring evenly, add whipped cream

4.2 Add corn starch and sugar to milk

5. Stir well and heat over medium heat

6. Heat and stir until it becomes viscous, then remove from heat.

7. Add pumpkin puree

8. Stir well

9. Add the gelatin sheets which have been soaked in cold water until soft and drained while still hot.

10. Stir until the gelatin is completely dissolved and let it cool to room temperature

11. Put wax paper on the mold (I think plastic wrap would be better)

12. Pour the jelly into the mold and freeze it in the refrigerator until it hardens.

The black sesame pumpkin panna cotta mousse needs to be carefully crafted before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.