How to make special casserole noodles?

Various types of casseroles are very popular among foodies, including casserole noodles, casserole dumplings, casserole rice noodles, etc., which are so delicious that people can’t get enough of them. Food made in casserole with oil, chili and coriander is really a delicacy. The ingredients for casserole noodles can be stir-fried with shredded meat, dried chili peppers, ginger slices, garlic, etc. in a pan, put them in the refrigerator after they have cooled down, and then take them out and mix them in the casserole when you want to eat. How to make special casserole noodles? Let’s take a look at it next.

1. Main Ingredients

750g chicken, 500g noodles (standard flour), auxiliary materials: 200g rape heart, 15g tangerine peel, seasoning: 20g pepper (red, pointed, dry), 50g garlic, 50g green onion, 50g ginger, 15g sugar, 100g rice wine, 50g soy sauce, 50g bean paste, 100g peanut oil, 2g star anise, 2g cinnamon, 1g MSG, 1g vinegar.

2. How to make casserole noodles

1. Cut the chicken into 2 cm square pieces, put them in a pot of cold water and boil them until cooked, then remove them and wash off the blood foam.

How to make casserole noodles | How to make special casserole rice noodles

2. Cut the rapeseed heart into two halves; tie the green onions into a knot; and crush the ginger.

3. Put the wok on the fire, add peanut oil, add onion knots, ginger, garlic, tangerine peel, and dried chili peppers, fry until fragrant, then add the meat and stir-fry. When fragrant, add rice wine, soy sauce, and salt and stir-fry together. Then add 3000 ml of broth or water, put in star anise, cinnamon, ginger, sugar, sugar color, and bean paste and bring to a boil. Pour into a large casserole and simmer over low heat.

4.Cook the noodles in boiling water and remove from the water.

5. Put the rapeseed hearts, noodles and MSG into the casserole, stir a few times, and serve with the casserole.

3. Casserole Noodles

A variety of casseroles. Clay pot noodles, casserole dumplings, casserole meatball soup, casserole rice noodles, in short, anything made in a casserole with chili oil and coriander is always delicious.

Traditionally, Xi'an's clay pot is the most delicious, and it is irresistible even in the hot summer with temperatures over 40 degrees.

For the ingredients of casserole noodles, stir-fry shredded pork with ginger, dried chili peppers, and raw garlic in a frying pan. After it has cooled completely, put it in the refrigerator. It is very convenient to take out a little and mix it in the casserole each time you eat it.

The method of making casserole noodles is actually very simple. Put water in a small casserole and boil it on low heat. Then put in the side dishes you want to add, such as rapeseed, tofu skin, scallops, mushrooms, etc., according to your personal preference. After these side dishes are cooked, take them out and put them in. After the noodles are fully cooked, put the side dishes and the previously fried shredded pork sauce in. Add salt, white pepper, sesame oil, vinegar, and finally sprinkle with chopped coriander.