How to make fermented bean curd noodles

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making fermented bean curd noodles is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Cook the noodles

2. Pour in appropriate amount of lard

3. Pour in light soy sauce

4. Add a little chicken essence and mix well

5. Prepare fermented bean curd. You don’t need too much, as it will be very salty.

6. Add according to personal taste

7. Drain the noodles and add the seasoning.

8. Wash the green onions and drain the water

9. Heat oil in a pan, add onions, and fry over low heat until slightly yellow.

10. Mix the seasoning and fermented bean curd

11. Pour the scallion oil on the noodles and mix well.

12. Sprinkle some white sesame seeds

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The method of making fermented bean curd noodles is simple and it is also convenient to make it yourself.