How to make pumpkin double-color steamed buns

We often see food shows on TV and make ourselves envious. Here is how to make pumpkin two-color steamed buns. Prepare the ingredients and start making them.

1. Knead two portions of dough separately. I kneaded it by hand and put it in the bread machine for 10 minutes.

2.1 Knead the fermented dough separately and roll it into rectangular pieces of equal size.

3.2 Ferment at room temperature until it is 2.5 times larger, which takes about 1 hour.

4.1 Roll up.

5.2 Layer the pumpkin dough on top of the milk dough.

6. Cut into pieces.

7. Place a piece of baking paper at the bottom, put in the steamer, cover with lid, and let it rest for 15 minutes.

8. Put the pot on the stove with cold water and continue steaming for 18 minutes after the water boils. Take it out after 5 minutes after turning off the heat.

After reading the editor’s introduction, are you drooling? This pumpkin two-color steamed bun is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.