How to make Japanese-style grilled squid

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to grill squid in Japanese style.

1. Wash the squid and remove the skin and claws.

2.1 Marinate with cooking wine for 20 minutes.

3.2 Cut each squid into two pieces and string them onto bamboo skewers.

4.12 Squeeze the remaining teriyaki sauce into a bowl.

5.21 Line the baking tray with tin foil.

6. Brush the squid with teriyaki sauce.

7. Put it in the preheated oven, bake at 200 degrees for 6 minutes, take it out and brush it with a layer of sauce.

8. On the other side.

9. Brush with a layer of teriyaki sauce.

10.Put it in the oven and bake for another 6 minutes.

11. Take it out and let it dry slightly.

12. Place on a plate and enjoy.

Maybe you have eaten Japanese-style grilled squid before, but after reading the introduction above, you finally know how it is made. Is there any reason to make it yourself?