Garlic Peanut Butter Rolls

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the garlic peanut butter rolls. You must find time to make them yourself.

1.Put all the ingredients except eggs, salt, milk and butter into a cooking bowl and mix well.

2. Beat in eggs and milk, finally add 2 grams of salt and knead into a smooth dough.

3. Add butter into the dough and knead it into the dough until a transparent film can be pulled out of the dough, which is the expansion stage. (Toast dough is slightly different from ordinary dough. The dough needs to be folded until it can form a very thin film, which is the fully expanded stage. Ordinary dough only needs to be able to be pulled out into a thin film, which is the expanded stage.)

4. Put the kneaded dough into a clean container, cover it with clean gauze and place it in a warm place to ferment until it is twice as large as the original dough.

5. Take out the fermented dough, expel most of the air, knead it into a new dough, and let it rise for 15 minutes.

6. Roll out the dough with a rolling pin, spread garlic sauce on it and roll it up. Use a knife to cut into small rolls and place them in a baking tray for secondary fermentation. After fermentation is complete, brush the surface with egg liquid and bake.

7. Baking: Preheat the oven to 180 degrees, bake on the middle layer for 15 minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. And for everyone, after understanding the recipe of Garlic Peanut Butter Bread Rolls, you should really try to make it yourself.