How to make double flavor flower rolls

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the preparation of double-flavor flower rolls is simple and it is a particularly delicious dish that is worth recommending.

1. Add yeast to flour, mix well, and slowly add warm water to make dough

2. Let the dough rise in a warm place

3. Let the dough rise until it is twice as big as before.

4. Knead the dough until smooth

5. Use a rolling pin to roll the dough into a rectangular shape.

6. Apply peanut oil evenly, sprinkle a thin layer of salt, sprinkle half with chopped green onions and half with pepper powder.

7. Roll up from one side

8. Cut into even-sized pieces

9. Stack the two dough pieces together and press them down in the middle with chopsticks.

10. It will become a butterfly shape. If you want a butterfly curl, you can do it like this.

11. Use both hands to pinch the two ends of the butterfly dough and twist them in different directions, then tuck the two ends down to make a flower roll.

12. You can also use a single dose, the method is the same

13. Small flower roll

14. The flower rolls are ready

15. Steam half of the rolls. The rolls need to rise for 20 minutes. Boil cold water and steam for 15 minutes. Turn off the heat and simmer for 3 minutes.

16. Steamed flower rolls

17. Preheat the oven to 180 degrees, put the steamed buns baking tray in the middle layer, and bake for about 25 minutes. The steamed buns will be cooked and baked.

In fact, eating out for a long time is not good for human health. Although the double-flavor steamed buns are made in this way, those who have eaten them will never forget them.