How to make shrimp three-color soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making shrimp tricolor soup.

1. Wash and cut the tofu into small dices. Take only the shrimp meat from the prawns and use a knife to cut open the back of the prawns and pick out the shrimp thread.

2. Put enough water in the pot and boil it, then add tofu and shrimp and cook until done.

3. Add 1 teaspoon of cooking wine and 1 teaspoon of umami sauce and mix well

4. Add peas and corn kernels and continue cooking for two minutes; add water starch to thicken, add a little salt and sprinkle with washed coriander.

The three-color shrimp soup needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.