How to make egg tarts without whipped cream

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like this, egg tart without whipped cream, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare materials

2. Take the egg tart crust out of the refrigerator and warm it up.

3. Pour milk and sugar into a container, heat and stir to dissolve the sugar. After cooling, add 2 tablespoons of condensed milk and stir evenly.

4. Beat 2 eggs and mix well

5. Sieve the egg liquid into the milk mixture and stir evenly to make tart sauce.

6. Sieve the tart liquid and pour it into the tart crust until it is 70% to 80% full.

7. Preheat the oven to 220℃ and place the baking tray.

8. Bake for about 15 minutes until the tart crust turns golden brown.

9. Take out and let cool.

10. Finished product picture.

I would like to remind everyone that when making egg tarts without whipped cream, you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.