How to make egg yolk rice dumplings

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to egg yolk rice dumplings. Let's get started now.

1.12 Soak glutinous rice for about 3 hours. Then drain the water, add appropriate amount of salt and oil and mix well.

2.21 Cut the pork belly into small pieces, add soy sauce and mix well, marinate overnight or for 8-12 hours.

3. The rice dumplings leaves are concave into a cone shape.

4. Add a spoonful of glutinous rice and press tightly.

5.1 Then add an egg yolk.

6.2 Add a piece of pork belly.

7. Cover with glutinous rice and press firmly.

8. Cover tightly with the leaves at the tail end, being careful not to leak the rice.

9. Then wrap the extra leaves around the rice dumpling and tie it tightly with cotton thread. An egg yolk and meat rice dumpling is ready. Add cold water to the pot, put in the rice dumplings and cook for 1-1.5 hours.

10. My favorite is egg yolk rice dumpling.

The egg yolk and meat dumplings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.