How to make mustard cookies

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make mustard cookies, you will definitely like it.

1. Weigh all the ingredients and set aside

2.12 Put the butter at room temperature until softened, beat with sugar until soft and white, add egg liquid and mix well

3.21 Sift low-gluten flour, high-gluten flour, baking soda and baking powder and add them to mix well.

4. Add mustard powder at the end

5. Mix in dough

6. Place the dough on a non-stick cloth and roll it out with a rolling pin until it is 0.5 cm thick. Place it in the refrigerator and freeze for 15 minutes.

7. Take out the dough, press it into a pear shape with a mold, put it in a baking tray, and bake it in the oven

8. Bake at 150 degrees for about 10 minutes. After baking, take out and let cool

Obviously, after reading the introduction to the mustard biscuits dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.