How to make peanut lotus seed rice dumpling

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook peanut, lotus seed and meat dumplings.

1.12 Prepare the ingredients for making zongzi

2.21 Wash the rice dumplings leaves with clean water and soak them in boiling water for a while

3.1 Rinse the glutinous rice, lotus seeds, red beans and peanuts with clean water

4.2 Slice the lean meat and marinate with some salt

5. Take two pieces of zongzi leaves and roll them up, put the zongzi ingredients in them, and then put a piece of chopped lean meat on top.

6. Put some zongzi ingredients on top

7. Wrap it into a zongzi shape

8. Tie it up with thread, as shown in the picture

9. Wrapped Zongzi

10. Put the wrapped rice dumplings into a pressure cooker, add clean water, make sure the water covers the rice dumplings, add some salt, and cook for 3-5 hours.

11. After the cooked rice dumplings have cooled down, remove them from the water and place them on a plate.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making peanut, lotus seed and pork dumplings, you will definitely want to try it yourself, so take action now.