How to make double color chocolate mousse cake

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making double-color chocolate mousse cake is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Add 10 grams of sugar to the whipped cream and beat until it is 70% fluid and refrigerate for later use!

2. Soak 5 grams of gelatin sheets in cold water first!

3. Heat the dark chocolate, 80 grams of milk and 10 grams of sugar on the stove until they melt, then turn off the heat. Add the softened gelatin sheets and stir until they melt!

4. When the stirred chocolate liquid is still warm, pour in half of the whipped cream and stir evenly!

5. Mix the chocolate mousse paste!

6. Cut a piece of the eight-inch cake base and put it into the eight-inch mold!

7. Pour in the mousse paste, smooth it out and put it in the refrigerator for two hours!

8. Two hours later, start making the blueberry chocolate mousse paste. Using the same method, heat the blueberry chocolate with 80 grams of milk and 10 grams of sugar until melted, then add 5 grams of softened gelatin sheets and stir to blend!

9. Add the remaining cream and mix into mousse paste!

10. Pour the refrigerated dark chocolate mousse on top and smooth it out, then put it in the refrigerator for 4 hours!

11. Take it out after four hours!

12. Use a spray mold to spray powdered sugar. Make sure to use moisture-proof powdered sugar!

13. Spray the powdered sugar pattern!

14. Finished product picture!

A happy and wonderful family gathered together to eat double-color chocolate mousse cake. Just thinking about it makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!