How to make small yellow croaker porridge

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make small yellow croaker porridge.

1. Remove the meat from the small yellow croaker, boil the fish bones and fish heads, add the river clams, boil, filter out the bones and river clams, peel the clam meat and set aside

2. Wash the rice, add ginger slices and fish broth and cook the porridge in a pressure cooker until it is 80% cooked.

3. Add fish balls, corn kernels, salt and chicken powder, and finally fish meat. No need to boil. Turn off the heat when the fish meat changes color and simmer until cooked.

Although the method of making small yellow croaker porridge is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.