How to make fried egg skin

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried egg skin.

1.1 Add salt and beat into egg liquid.

2.2 Three eggs.

3. Grease a non-stick pan.

4. Pour in half of the egg liquid and fry slowly over low heat.

5. Wait until the eggs solidify.

After seeing the fried egg skin introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that you can make better dishes.