Authentic fried noodles recipe

There are countless types of fried noodles, but there are actually only a few that we know how to make. Fried noodles are deeply rooted in people's minds because of its rich taste, which can stimulate people's appetite and trigger a taste feast. However, if you want to eat authentic fried noodles, you have to eat out, which is troublesome and the hygiene issue cannot be underestimated. For this reason, I recommend some affordable and simple methods to friends who want to eat fried noodles.

Sichuan style fried noodles

Super delicious Sichuan fried noodles, slightly spicy and fresh. We have eaten it several times recently. Don’t miss it if you pass by. If you like spicy food, you can add more chili.

Noodle ingredients: 300g flour, 120g water, 1/2 teaspoon salt

Ingredients for fried noodles: 400g homemade wide noodles, 100g pork belly, 1/4 onion, 1 potato, 1/2 carrot, 1 green onion, 1 tablespoon vegetable oil, 2 teaspoons Pixian bean paste, 1 teaspoon sugar, 1 teaspoon oyster sauce, 1/2 teaspoon salt, a few drops of sesame oil

1. Dissolve salt in clean water, add it to the flour little by little, make a harder dough, and let it rise for 15 minutes.

2. Use the dough pressing roller to press the dough into a thinner sheet.

3. Then cut into 4 mm wide noodles

4. Dice the pork belly, wash and peel the onions, carrots and potatoes, and dice them, slice the green garlic

5. Put a spoonful of vegetable oil in the pot, and stir-fry the diced pork belly after the oil is hot.

6. After the meat changes color, add the diced onions to the pan to release the aroma, then add the Pixian bean paste and stir-fry.

7. Add carrots and diced potatoes and stir fry evenly

8. Add half a teaspoon of salt and pour in hot water

9. Cover the pot and simmer for 7 to 8 minutes.

10. Open the pot, add 1 teaspoon of oyster sauce and 1 teaspoon of sugar, stir fry for a few times, and spread the noodles into the pot.

11. Cover the pot and simmer on medium-low heat for 5 minutes. At this time, the soup in the pot is basically dry, then turn off the heat and simmer for another 5 minutes before opening the pot.

12. Sprinkle with green garlic slices, add a few drops of sesame oil, and use chopsticks to mix the noodles and vegetables evenly.

Spicy fried noodles

200g noodles, 100g pork, 2 tsp soy sauce, 1 tsp rice wine, 1 tsp oyster sauce, 1 tsp rice sauce, 1 small scallion, 2 dried chilies, 1 tsp salt, 1 onion, 1 green chili, 2.5 tbsp vegetable oil, 2 tsp starch

1. Wash and cut onions and green peppers into shreds.

2. Wash and cut the pork into strips, add 1 teaspoon of rice wine and 1 teaspoon of salt, mix well, and add 2 teaspoons of starch.

3. Heat 2 tablespoons of oil in a pan, add the shredded pork and stir-fry until 80% cooked, leaving a little oil.

4. Boil water in another pot and cook noodles. Bring cold water to a boil twice, then drain after cooling. Add 0.5 tablespoons of oil and 1 teaspoon of soy sauce and mix well.

5. Stir-fry onions and green peppers in a pan, chop the dried peppers and stir-fry until fragrant.

6. Add noodles and stir fry evenly

7. Add 1 teaspoon of rice sauce, 1 teaspoon of soy sauce, and shake the noodles with chopsticks.

8. Stir-fry the noodles evenly, add the chopped green onions, and turn off the heat.