How to make chestnut mushroom rice dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make chestnut and mushroom rice dumplings.

1.1 Add salt, light soy sauce and soy sauce to glutinous rice.

2.2 Soak the rice leaves in water in advance and soak the glutinous rice for 2 hours.

3.12 Stir the glutinous rice evenly and marinate for 4 hours.

4.21 Add butter, light soy sauce, soy sauce, five-spice powder, salt, ginger and green onion to the pork belly.

5. Stir well and marinate the pork belly for 4 hours.

6. Soak the dried mushrooms, cut into small pieces and set aside.

7.Roll the rice dumplings leaves into a tube shape.

8. Add some glutinous rice and press it down.

9. Add pork belly, chestnuts and mushrooms.

10.Spread a layer of glutinous rice on the top and press it down.

11. Wrap the rice dumplings tightly with a rope.

12. Put it in boiling water and cook for 2 hours.

Although the above method of making chestnut and mushroom rice dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.