How to make roasted eggplant with mushrooms and garlic

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make roasted eggplant with mushrooms and garlic. You can make it yourself.

1. Picture of raw materials used.

2.1 Peel and mince the garlic.

3.2 Chop the onion into small pieces.

4.1 Wash and chop the mushrooms.

5.2 Chop the pepper.

6.1 While roasting the eggplant, start making the minced mushrooms and garlic. Put a proper amount of oil in the wok, stir-fry onion, minced garlic and chopped chili when the oil is hot.

7.2 Wash the eggplant, wipe off the moisture on the surface, put it into a baking tray lined with tin foil, and brush the eggplant with cooking oil all over. Preheat oven to 200 degrees and bake for 15 minutes.

8.1 Add appropriate amount of Pixian bean paste.

9.2 Add half a spoonful of thirteen spices.

10. Add a spoonful of salt.

11. Stir-fry evenly and turn off the heat.

12. Take the eggplant out of the oven, make a light cut along the middle of the eggplant, peel the eggplant apart, and put in the fried mushrooms and minced garlic.

13. Put it into the oven and bake for another 10 to 15 minutes. Sprinkle with chopped green onions after it comes out of the oven and serve it on the table. Eat while it is hot.

Healthy and nutritious food starts with cooking, so you must have learned how to make the roasted eggplant with mushrooms and garlic that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.