How to make steamed cod with tuna floss

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for steamed cod with tuna and pork floss that is both delicious and pleasing to the eyes!

1.12 I occasionally use children's meat floss, which is more delicate.

2.21 Cut the onion into shreds and lay it on the bottom.

3. Cut the fried tofu into four small pieces and place them on top of the onion.

4. Remove the scales and fins of the cod, cut a large piece and place it on the fried tofu. The cod will shrink when steamed.

5. Pour a little light soy sauce and steam it.

6. Cook over high heat until it starts to boil, then simmer over low heat for 10 minutes before serving.

7. Sprinkle with tuna floss and serve! Very fresh, especially the fried tofu at the bottom, which is full of cod juice.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to steamed cod with tuna and pork floss. Please make it for your children as soon as possible.