Olive oil toast recipe

The method of making olive oil toast is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Put water, eggs, and oil in the bread bucket of the bread machine, add sugar and salt in the diagonal, add flour, and finally put yeast

2.21 Use a silicone spatula to mix until it becomes cotton-like

3. Start the bread machine and mix the dough until it expands.

4. Leave the dough in the bread machine with the lid on and let it ferment at room temperature, or use the bread machine's fermentation program

5.1 Take out the dough and deflate it, divide it into three equal parts and roll them into balls, cover with plastic wrap and relax for 20 minutes

6.2 Until the dough ferments to 2.5 to 3 times its size

7. Roll the dough into a long shape and roll it up from top to bottom.

8. Put it into a 450g toast box

9. Place in a sealed environment at 38°C and 85% humidity to ferment until it doubles in size

10. Bake in a preheated oven at 170 degrees for 30 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). Remove from the mold after it comes out of the oven, cool to hand temperature, and seal it for storage

11. Slice and enjoy the super soft olive oil toast

If you have been eating takeout for many years, now that you know how to make olive oil toast, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.