To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making Dongrong mooncakes below. I believe you can do it. 1.All raw material pictures. 2.1 Add 4 times more water and stir well. Pour into the container containing the invert sugar syrup. 3.2 Take a pile of alkaline flour the size of rice grains and put it in a small bowl. 4.121 Stir thoroughly until it becomes viscous. 5.212 Also pour the cooking oil into the invert sugar syrup. 6. Pour in all-purpose flour. Add half a spoonful of milk powder, about 3 grams. 7. Stir evenly, knead into dough, cover with plastic wrap and sugar for one and a half to two hours. I was so sweet for two hours! 8. Divide the sugared dough into seven equal parts and prepare to make mooncake skins. Divide the winter jelly filling and the pastry dough into seven portions according to the volume ratio of 7:3. 9. Use a rolling pin to roll the mooncake skin into a round piece that is thin in the middle and thick at the edges. Add the winter melon. 10. Use both hands to turn the dough and push it up slowly. 11. After pushing the dough to the top, start closing the edges. After closing the mouth, it will become a ball shape. 12. Gently flatten the wrapped mooncakes into their original shape. Put it into the mooncake mould. 13. Use the mold containing the mooncake dough to gently press out the mooncake shape on a baking tray lined with greaseproof paper. 14. Make all the mooncakes one by one. Lightly spray the mooncakes with water. Preheat the oven to 180 degrees, middle layer, upper and lower fire, take out after five minutes. 15. Brush the mooncakes with egg liquid and put them in the oven again. Turn to 170 degrees and bake for about 15 minutes until the surface is golden brown. The method of making Dongrong mooncakes has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding. |
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