How to tie the shoulder

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pork shoulder dish.

1.1 Use a knife to scrape the skin of the boneless pig's trotter clean;

2.2 Scald the prepared string for tying the pig's trotters in boiling water for a few minutes;

3.1 Roll it up;

4.2 With the skin facing down, apply salt, pepper, MSG, and five-spice powder evenly on the meat, massage it a few times, and then sprinkle minced ginger and garlic evenly;

5.1 Put it into the pressure cooker and put two lotus roots on it;

6.2 Use string to wrap the hoof horizontally and vertically and tie it tightly;

7. Prepare the spices: star anise, five-spice, cinnamon, pepper, bay leaves, fennel, licorice, ginkgo, etc.;

8. Wrap it with gauze and put it in the pot, then add green onions, ginger slices, light soy sauce, cooking wine, dark soy sauce, rock sugar and appropriate amount of water to cover the raw materials;

9. After the pressure cooker is turned on, turn to low heat for 40 minutes, turn off the heat, and soak in it for more than three hours;

10. It is best to put it in the refrigerator for an hour so that it will be more solid and easier to cut. My knife skills are not very good, so the thickness of the slices is not consistent, don't laugh, but it tastes good. ,

Today’s introduction to pork shoulder ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!