How to make Shachima purple potato balls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Shachima Purple Potato Balls

1. Steam the purple sweet potato and peel it

2. Mash it into a paste, add milk (milk powder, strong flavor), add honey, and stir well

3. Chop the peanuts into small pieces (use a food bag or plastic wrap to separate and cover them so they don’t break apart)

4. Knead the purple potato puree into shape in a fresh-keeping bag

5. Take a small piece of shaqima, which is soft, and knead it into a small ball in your hand

6. Wrap the purple sweet potato puree with shachima, roll into balls, roll with crushed peanuts, and serve! ! Soft on the outside and crispy on the inside~~very delicious~! ! !

Cooking also requires a good mood. Let us try to make this shachima purple potato balls in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.