How to make fried fish for family dinner

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of fried and roasted fish for family banquets. If you study hard, you won’t have to envy others in the future.

1. Marinate the fish 2 days in advance: 1) Clean the grass carp, remove the black film inside the abdomen, cut it in half, remove the fish bones and set aside. Fry the fish bones in oil until crispy and drain the oil. (I forgot to take a photo of this step)

2. Dry-roast the Sichuan peppercorns and Sichuan peppercorns over low heat until fragrant and browned, then turn off the heat and crush them.

3. Add appropriate amount of crushed pepper and salt and spread evenly on the front and back of the fish. Refrigerate and marinate for 1-2 days.

4. Prepare the materials. Cut green and red peppers into rings, cut green onions into small sections, and slice garlic.

5. Put a little oil in a non-stick pan, heat it to 80% hot, fry the fish skin side down until browned

6. Turn over and continue frying until browned, then turn off medium heat and continue frying for 8-10 minutes. (If the fish is too big, it will be difficult to fry, about 1.5 catties is the most suitable)

7. Put the fried fish into a plate and set aside.

8. Put butter or lard into the wok and melt it (butter is best, vegetable oil is also OK)

9. Add onion, ginger and garlic and stir-fry over high heat until the garlic slices are slightly charred

10. Add 1 spoon of Lee Kum Kee spicy black bean sauce, 1 spoon of Lao Gan Ma spicy black bean sauce, 1 spoon of chili oil (you can leave it out if you don’t have them), stir fry evenly, then pour in the green and red pepper rings and continue to stir fry, add 1 spoon of rice wine, a few drops of Maggi fresh, 1/4 teaspoon of white sugar and stir fry evenly. Pour the green and red peppers over the fried fish.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of fried and roasted fish for family banquets, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.