Lemon Mint Pancake Recipe

A bowl of fragrant lemon mint omelette is sure to be mouth-watering and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. A pot of lemon mint that you grow yourself

2. Cut off the mint sprouts

3. Wash it clean, cut it a few times with a knife, and put it in a large bowl.

4. Beat two eggs, add appropriate amount of salt, and then add 50 grams of flour

5. Stir evenly into vegetable paste

6. Heat the pan with a proper amount of oil, pour the mint egg paste in, spread it flat with a spatula, and fry it slowly over low heat.

7. Cook until both sides are cooked and golden brown.

The taste of the lemon mint omelette gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.