How to make steamed spareribs with taro and black bean sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of steamed spare ribs with black bean and taro.

1. Wash the ribs and cut into small pieces;

2. Peel the taro and cut into small pieces;

3. I use the fermented black beans from the canned dace with fermented black beans, which has a stronger aroma.

4. Put the ribs in a large bowl, add ginger, garlic and fermented black beans, add soy sauce, chicken powder and cornstarch, mix well and marinate for about an hour to make it tasty; add cornstarch to the steamed ribs with soy sauce and taro, after steaming, it can keep the ribs tender and smooth

5. Place taro on the bottom of the bowl;

6. Place the marinated ribs on top of the taro;

7. Steam for 20 minutes and it’s done! I use an electric pressure cooker to steam spare ribs with black bean and taro, and 20 minutes is suitable. You can also use a pressure cooker. Adjust the time according to the pot you choose and the amount of ribs

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of steamed spare ribs with black bean and taro today, everyone should hurry and learn how to make it so that our family can eat healthier!