How to make low-calorie super soft honey toast

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Low-calorie super soft honey toast is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the materials;

2. Put all dough ingredients except butter into the bread machine bucket;

3. Start the bread machine and add butter after 33 minutes of kneading.

4. Start the bread machine again for 33 minutes and knead the dough until it is fully expanded;

5. Cover the bread machine bucket with plastic wrap and let the dough rise to 2 to 2.5 times its size;

6. Take out the dough and divide it into three equal parts. Roll it into a ball, cover it with plastic wrap and let it relax for 15 to 20 minutes.

7. After the relaxation is completed, take a small dough and roll it into an oval shape, roll it into a tube from bottom to top, cover it with plastic wrap, and relax for 15 to 20 minutes;

8. After the relaxation is completed, take a small tube and roll it into a rectangle again. Turn it over and press one side to make it thinner. Roll it into a tube from bottom to top and put it into the toast mold.

9. Place in a warm and moist place to ferment until the mold is 80% to 90% full;

10. After the second fermentation, put it in a preheated oven at 175 degrees for 40 minutes.

11. Finished product image

12. So soft that it melts one’s heart…

This is how to make low-calorie super soft honey toast. Have you learned how to make it? You don’t need to put too much seasoning, just keep the taste of the food itself, which is great.