How to make papaya crucian carp soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a papaya and crucian carp soup so that your family can eat more healthily.

1. Cut open the white crucian carp, remove the scales, wash the green papaya, and slice the ginger.

2. Cut the papaya in half and scoop out the seeds with a spoon

3. Cut papaya into small pieces

4. Heat the pan, add cooking oil and ginger slices, add the fish and fry until both sides are slightly yellow.

5. Add clean water and papaya cubes. The amount of water should cover the fish.

6. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer until the soup turns white. Add a small amount of salt to taste.

The editor believes that after reading the above introduction to papaya and crucian carp soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.